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A rich variety of seasonal fruit, vegetarian frittata, croissants with fresh butter, and a variety of jams. 

A variety of bagels with cream cheese, smoked salmon, and seasonal fruit. 

Fresh avocado blended with lime, red onion, roma tomato drizzled in evoo and topped with sesame seed. (Add smoked Salmon to this dish)

Flaky biscuits layered with sausage egg and cheese as well as a seasonal fruit tray.

Variety of cheeses, deli meats, vegetables, dried fruits, a variety of nuts, crackers, and more.

A variety of fresh vegetables served with creamy garlic/dill spread.

Savory hummus, dill-based garlic cream sauce, and homemade creamy beet blend, served alongside fresh pita bread, carrots, and celery.

Spinach and feta cheese between crisp-flaky layers of pastry served along with tzatziki. (Greek yogurt-based cucumber garlic sauce)

Olive oil glazed slices of french baguette topped with a blend of diced tomatoes, feta cheese, and kalamata olives. (Gluten-free bread available upon request)

Cream cheese-based fresh dill spread over white bread with crisp slices of cucumber topped with chives. ( Gluten free bread available upon request)

Large crisp shrimp served with a tangy cocktail sauce.

Delicious crispy shrimp coated in coconut and fried served with a sweet and spicy sauce.

Large shrimp sauteed with fresh garlic, butter, freshly squeezed lemon, and fresh herbs and served in olive oil toasted baguettes. ( Gluten-free bread available upon request)

To include Create your own nacho platte, Items included are: tortilla chips, and all your favorite toppings, creamy cheese, savory taco meat, diced tomatoes, shredded lettuce, black olives, jalapenos, sour cream and scallion.

Include fresh warm pita bread, gyro meat, creamy cucumber spread diced tomatoes, crispy lettuce, and red sliced onions served with fresh homemade chips or salad.

Chicken cutlets cooked in a savory fresh tomato sauce with a splash of red wine served over long grain rice pilaf and green beans stewed in fresh herbs and garlic (Lisa's signature green bean blend).

French roasted chicken drumsticks baked with potato wedges and Lisa’s signature green beans.

Stewed in a savory tomato sauce and fresh herbs, served with rice pilaf, and buttery rolls.

Penne pasta cooked in a white creamy sauce with asparagus, black olives, fresh dill and squeezed fresh lemon juice 2nd pasta penne pasta cooked in a creamy vodka sauce with chicken fresh mushrooms, sweet colored peppers, and parsley. Accompanied with a tossed salad.

Steamed rice sauteed with sesame oil, shredded onions, fresh garlic, cabbage, carrots and seasoned with soy sauce and topped with sesame seeds. (also available with shrimp)

Tender pieces of beef sauteed in olive oil with diced onions,mushrooms, garlic and fresh tomatoes served over mashed potatoes and buttery rolls.

Homemade caesar dressing with fresh crispy lettuce, fresh grated parmesan, and croutons.

Layered mozzarella slices with fresh tomato slices, basil drizzled with olive oil and balsamic glaze homemade pesto sauce served with crispy baguette slices.

Crispy romaine lettuce, tomatoes, red onions, sliced cucumbers greek kalamata olives, feta cheese with a Greek vinaigrette. Served with fresh pita bread and satziki sauce.

Roasted beets, feta cheese, a variety of green crisp lettuce drizzled in a Balsamic Dressing, and topped with roasted walnuts.

Your choice strawberry or chocolate topping

An assortment of fresh-baked cookies is sold by the dozen